1. Prepare pasta, tomato sauce and lean meat.
2. After the water is boiled on a high fire, put the pasta in the water and add a little salt to make it easier to cook. After the water is boiled, add cold water again and continue cooking.
3. Next, chop the lean meat, add salt and soy sauce, marinate for five minutes, add cornstarch, mix well, and stir-fry in oil pan.
4. After the pasta is cooked, put it in a basin of cold water and take it out. Put oil in the pan, add the garlic diced to the pasta, pour the meat, tomato sauce, tomato diced, soy sauce, salt, and butter and stir fry until it tastes.
5. Fry and serve.
Tips:1. If there is no butter, you can leave it alone
2. After the pasta is cooked, be sure to pass cold water, this cloth can not be saved suddenly
