1. Put the pasta in boiling water and cook until there is no hard core
2. Remove the cooked pasta, add some olive oil and mix well
3. Put the spaghetti bolognese together with the packaging into a bowl, pour the hot water for cooking the pasta into the bowl and soak for three minutes
4. Pour the spaghetti bolognese into the pasta
5. Just mix well when eating
Tips:1. Add a teaspoon of salt to the water when cooking pasta to make the texture of the pasta firmer and more elastic.
2. After the pasta is cooked, pour a little olive oil to prevent sticking and keep the noodles Q-strength.
