Spaghetti with Mushroom Meat Sauce
by Why not eat
Favorite
Difficulty
Normal
Time
30m
Serving
3
Favorite meat sauce
1. Cut the tomatoes into crosses, stir-fry in hot water, and peel off the skin.
2. Use a cooking stick to beat the blanched tomatoes into juice and set aside
3. Cook the pasta in a pot, add some olive oil and salt.
4. Cut the side dishes and set aside
5. Put olive oil in a hot pan, fry a small amount of tomato sauce until fragrant, add beef filling, add the cut side dishes after color change, and pour tomato juice. Boil the tomato meat sauce. Remove the pasta and drizzle with meat sauce.
Tips:1. The side dishes can be changed according to your preference.
2. Boil the pasta with a little olive oil to prevent the pasta from sticking.
