Spaghetti with Onion and Egg Meat Sauce
1.
Prepare the ingredients, spaghetti, eggs, onions, spaghetti bolognese
2.
Add appropriate amount of water to the pot, put the eggs in, after the water is boiled, cook for 10 minutes, remove and let cool
3.
Add water to the pot again, add the pasta after boiling, stir in the pot with chopsticks to prevent sticking to the pot
4.
Remove the eggshells from the cold eggs, cut them into flower shapes with a knife, and shred the onions for later use.
5.
Transfer the cooked pasta to a plate, soak the sauce in hot water for heating
6.
After the pasta sauce is warm, tear open the package and squeeze the pasta sauce onto the pasta
7.
Put the egg and onion next to the noodles, sprinkle with black sesame seeds, the sweet and sour, chewy pasta is ready
8.
Finished product
Tips:
1. Put the pasta into the pot after the water is boiled, and stir constantly with chopsticks.
2. Soak the meat sauce package in warm water for a few minutes. After the meat sauce package is warm, you can take it out for consumption.
3. If you don't like to eat boiled eggs, you can also fry the eggs.
4. If you don't like to eat onions raw, you can fry the onions in butter, which is very fragrant.