Spaghetti with Onion and Egg Meat Sauce

Spaghetti with Onion and Egg Meat Sauce

by Snow season (from Tencent...)

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Prepare for the college entrance examination, nutritious breakfast.

I can often see spaghetti from my friends' breakfast, and the reviews are all good. I was tempted and decided to try spaghetti again. The noodle I bought this time comes with meat sauce. Cook it step by step according to the instructions, warm the meat sauce, add my favorite eggs and onions, and finally sprinkle with fried black sesame seeds. This attempt made me fall in love with spaghetti bolognese. The noodles on this plate were all eaten by me. The acid has a salty meat sauce fragrance. The noodles are also very chewy. The addition of vegetables and eggs also makes My breakfast is more nutritious.

Ingredients

Spaghetti with Onion and Egg Meat Sauce

1. Prepare the ingredients, spaghetti, eggs, onions, spaghetti bolognese

Spaghetti with Onion and Egg Meat Sauce recipe

2. Add appropriate amount of water to the pot, put the eggs in, after the water is boiled, cook for 10 minutes, remove and let cool

Spaghetti with Onion and Egg Meat Sauce recipe

3. Add water to the pot again, add the pasta after boiling, stir in the pot with chopsticks to prevent sticking to the pot

Spaghetti with Onion and Egg Meat Sauce recipe

4. Remove the eggshells from the cold eggs, cut them into flower shapes with a knife, and shred the onions for later use.

Spaghetti with Onion and Egg Meat Sauce recipe

5. Transfer the cooked pasta to a plate, soak the sauce in hot water for heating

Spaghetti with Onion and Egg Meat Sauce recipe

6. After the pasta sauce is warm, tear open the package and squeeze the pasta sauce onto the pasta

Spaghetti with Onion and Egg Meat Sauce recipe

7. Put the egg and onion next to the noodles, sprinkle with black sesame seeds, the sweet and sour, chewy pasta is ready

Spaghetti with Onion and Egg Meat Sauce recipe

8. Finished product

Spaghetti with Onion and Egg Meat Sauce recipe

Tips:

1. Put the pasta into the pot after the water is boiled, and stir constantly with chopsticks.
2. Soak the meat sauce package in warm water for a few minutes. After the meat sauce package is warm, you can take it out for consumption.
3. If you don't like to eat boiled eggs, you can also fry the eggs.
4. If you don't like to eat onions raw, you can fry the onions in butter, which is very fragrant.

Comments

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