Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce

1. Blanch the tomatoes, peel them, and cut into cubes (colleagues boil the water and prepare to cook the pasta)

2. Add a little salt and a little water to the beaten egg liquid, and then add a little oil to the pan to prepare. When the oil is 80% cooked, pour the egg liquid and keep stirring, keep stirring, don't burn it! Almost the egg liquid is a little bit solidified and ready to serve.

3. Put the oil in the pot again, and put the diced tomatoes in the oil until it is nine mature. Every time you put it in, it will start a fire. Don't worry, it will not burn. Keep stirring with chopsticks

4. Just boil the boiling water, put it in the pasta, stir it with chopsticks, and cook for ten minutes

5. When the tomatoes are almost fried, add scrambled eggs, ketchup, a little sugar, stir and fry well

6. It's almost like this after it's fried, just set it aside and wait for the pasta to cook

7. Cook for ten minutes, if you like, you can cook for two more minutes, then add a little sesame oil on the plate. Then boil some oil in the pot, add the pasta and fry for a minute or two, then add the tomato sauce and mix well.

Tips:

When I scrambled eggs, I think it’s tender and delicious. I just fry them and get them up. Adding sesame oil will make the fried noodles less sticky.