1. Put salt oil in the pot and pour the pasta into the pot and cook
2. Stir-fry minced garlic chili in a pot
3. Pour in the white scallops of cherry tomatoes, pour in white wine and stir fry
4. Pour in a little water, cover and simmer
5. Take out the white shells and pour into the cooked pasta, sprinkle with black pepper and salt, stir fry evenly
6. Squeeze the lemon juice out of the pot
