Spanish Slow Cooker Chicken

Name: Spanish Slow Cooker Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some tomato; Some Chicken breast; Some onion; Some potato; Some Red pepper; Some ketchup; Some pea; Some Saffron

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The soul of Spanish slow-cooked chicken is "slow".
In the unhurried time, the fragrance of the vegetables is not wasted, and all is immersed in the texture of the chicken breast.
There is no rich spices and no need too much sauce. This dish presents the original taste and breath of the original food.
Life flies slowly, but it is just enough to make a good luck. "

Ingredients

Some Cabbage
Some Tomato
Some Chicken Breast
Some Onion
Some Potato
Some Red Pepper
Some Ketchup
Some Pea
Some Saffron

Spanish Slow Cooker Chicken

1. Chop the cabbage, cut the onion into pieces, remove the seeds and cut the red pepper, cut the small potatoes, and cut the tomato into cubes.

2. Chicken breast is sliced and marinated in black pepper and salt for a slow Spanish stew.

3. Put all the ingredients in a cast iron pot, make the cabbage base, and then add the marinated chicken breast, red pepper, onion, potato, diced tomatoes and peas.

4. Add white wine, tomato sauce, and chili powder, simmer for two hours, and it will come out of the pot.

Tips:
1. The original method is to use a whole chicken breast, and the chicken breast is sliced for better taste.
2. Be sure to use low heat when simmering slowly.