Special Snails and Spot Fish Pot丨large Mouth Snails
1.
Prepare the ingredients, deboning and cut the grouper fish, and select the fish bone part and the fish fillet separately (you can ask the chef to help cut it in the vegetable market)
2.
Add the egg whites of 2 eggs to the sliced fish and stir evenly to ensure that the texture of the fish is firmer
3.
Cut sauerkraut into cubes, just a medium size
4.
Heat the pan without oil, put the sauerkraut and add the right amount of salt and sugar, drain the water and neutralize the sourness of the sauerkraut, drain and serve.
5.
Heat oil in a pan, add ginger slices
6.
Put the fish bone part into the frying pan and fry until the blood color is not visible
7.
Add the water soaked in fish bones
8.
Simmer on medium heat for 15 minutes, cook until the fish soup turns off-white (the fish is rich in nutrients and rich in various beneficial substances)
9.
Set up another pot and put water tofu on the bottom layer
10.
Pour the fish bone soup into the pot, the fish bones can be left or discarded
11.
Put the brine sour bamboo shoots sour chili in the pot
12.
After the fish soup boils, add the sauerkraut that has been drained before
13.
Finally, put on the sashimi sliced fish (the sliced fish is fresh and tender, and the cooking time should not be too long)
14.
Add red oil, sprinkle some green onion and coriander before serving
15.
Finished product
Tips:
1. Fish bones are suitable for boiling soup, with very high nutritional value, strong taste, white soup bottom, fish bones after boiling the soup can also be eaten
2. Fried sauerkraut first, the water will not be so sour
3. The sliced fish fillet is delicious and should not be cooked for too long. To ensure its taste, it can be blanched for 3-5 minutes
