1.
🌿 Rinse the chicken offal, add two spoons of salt, grab the chicken offal with your hands, and after repeated grabbing several times, rinse with clean water and set aside.
🌿 Crush the spring amomum and pepper powder for later use. Peel and wash the ginger and cut into slices for later use.
🌿Clean the water in a pot, turn it to high heat and bring it to a boil, add 3 slices of ginger, 2 tablespoons of cooking wine, and stir-fry the chicken meat again. Drain the water and set aside.
🌿Soak the chicken giblets in clean water for a while, then use a knife to cut into thin slices for later use.
🌿Clean the water in a pot, add sliced ginger, pepper, spring amomum and chicken meat to a high heat and boil for 15 minutes. Turn to medium heat and continue to cook for 5 minutes. Add appropriate amount of salt and light soy sauce to taste
2. A bowl of spring amomum chicken soup is ready
3. It’s cold, so make more soup for your child, which will invigorate the stomach, digest food and be nutritious. The child loves to drink the body stick~
Tips:1. The crushed pepper and spring Amomum villosum are easy to taste.
2. Adding cooking wine in the stir-fry water can remove the fishy smell
