Specialty Potato Bread

Name: Specialty Potato Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Mashed potatoes; 2 cups Flour; 1 piece egg; 25g Fresh Yeast

by Philips gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@Adjust the Philips Airfryer to 160℃, and preheat for 3 minutes @2@Mix the milk, white sugar, shredded cheese, mashed potatoes, salt and other ingredients and add fresh yeast while hot and stir into a thick cream @3@在一个Put flour in a bowl, make a hole in the middle, pour in the previous mixture a little bit @4@Use a spoon to stir the flour for a few minutes until it is shaped

Ingredients

200g Mashed Potatoes
2 cups Flour
1 piece Egg
25g Fresh Yeast

Specialty Potato Bread

1. Adjust the Philips Airfryer to 160°C and preheat for 3 minutes

2. Mix milk, white sugar, shredded cheese, mashed potatoes, salt and other ingredients and add fresh yeast while hot and stir to make a thick cream

3. Put flour in another bowl, make a hole in the middle, pour in the previous mixture little by little

4. Use a spoon to stir the flour for a few minutes until a sticky dough is formed

5. Put a few drops of oil into a baking basket and put half of the dough, cover it and let it stand for 20 minutes until the volume has doubled, and the other half of the dough will be fermented in the same way.

6. Put in Philips Airfryer and cook for 20 minutes to make bread

7. Take it out when it's time to cool down, brush with ghee and sprinkle with cheese powder before serving

8. The other half of the dough is made in the same way as above