Spice Apple

Name: Spice Apple
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 pcs Little apple; (Not sweet) 200cc White wine; 1 tsp Red pepper; 10 pcs Cardamom; 10s (dry) Roselle; 1000cc Cranberry juice; 5 sticks Cinnamon sticks

by Lu Bao's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Smell it? Cinnamon is telling you with its sweet and spicy woody smell that winter is near. In the West, cinnamon is the representative spice of Christmas. In addition to its warm taste, the effect of invigorating blood is also very suitable for winter.
Cookware By: Lu Bao pottery pot (Le Cai Fang Er frying pan)
Picture By: Taiwan Tasty Magazine"

Ingredients

9 pcs Little Apple
(Not sweet) 200cc White Wine
1 tsp Red Pepper
10 pcs Cardamom
10s (dry) Roselle
1000cc Cranberry Juice
5 sticks Cinnamon Sticks

Spice Apple

1. Wash the apples and peel them with a corer and set aside.

2. Put all the ingredients in a ceramic pot, bring to a boil over medium-low heat, cover the pot, turn to low heat, and cook for about 20 minutes until the apples become soft. Turn off the heat and set aside until slightly cool.