Spiced Beans

Name: Spiced Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some celery; Some carrot; Some Bell pepper; Some pepper; Some Angelica dahurica; Some star anise; Some Bay leaf; Some ginger; Some Tsaoko; Some Grass; Some Cinnamon; Some Refined salt; Some sesame oil; Some Pepper oil; Some Very Fresh Soy Sauce

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This can be regarded as a nostalgic dish. I used to make some spiced beans to serve as a dish: soak the soybeans and cook them in salt water with some spices. It saves trouble, is economical, and has sufficient nutrition, and it tastes delicious.

There are many ways to cook spiced beans. The simpler is to cook them with salt water and a little seasoning. For the more elaborate, you can prepare the cooked beans with seasoning. The more elaborate is to use marinade to marinate the beans.
The marinated beans exude a strong and heavy fragrance. Well, this should be regarded as a luxurious version of spiced beans. "

Spiced Beans

1. Soak the soybeans in clean water overnight.

2. Wrap the prepared spices with gauze to make a bag.

3. Add water to the casserole, pour soybeans, add a spice bag, and add a spoonful of salt. After it is boiled on high heat, change to low heat and simmer for 30 minutes to turn off the heat.