Spiced Beef

Name: Spiced Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tendons meat; Some Thirteen incense; Some star anise; Some pepper; Some Soy sauce; Some Yellow sauce; Some Chicken Essence; Some salt; Some Five spice powder

by oscarw

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

. In other words, when I was young, my favorite food was beef sauce. My father often took me to eat. At that time, a small portion, which seemed to have few pieces of meat, cost more than 10 yuan. As a child, I didn’t eat and only ate sauce. You can eat several servings of beef. Now my freshman and one child love to eat beef, boiled beef, braised beef, curry beef, all over. One day, I am happy to see it. . Suddenly I found an introduction, super simple and delicious beef sauce. , I also love to eat homemade beef with five spice sauce. Whenever I prepare to cut the meat and prepare to cook, oscar will sneak over and eat one slice after another. . Now this dish has become a necessary food for our family this summer. Interested friends can also try. . The waiting process is long, but the production is actually very simple. . "

Ingredients

Spiced Beef

1. Beef shank, buy it back to clean up the impurities on the skin

2. Cut into large pieces of hand fist. The beef can be kept in the refrigerator for 12 hours if the water is over it. (In order to remove the blood of the beef)

3. Take out the cleaned beef, and then use the grilled bamboo skewers to rub a few holes in the beef. (In order to make the beef taste better for a while)

4. After cleaning, use a spoonful of yellow sauce and a spoonful of bean paste in a ratio of 1:1. A few star anises and a few peppers are turned by hand. After the color is evenly colored, put them in the refrigerator for 12 hours.

5. Twelve hours have passed, and the beef is almost ready, and the beef is cleaned. Bring to a boil, add a little soy sauce, turn to low heat and simmer for 1 hour.

6. Take it out and let it cool, slice it, or add onions, green peppers, etc. and stir-fry. It's also delicious.

7. Take it out and let it cool, slice it, and eat it. Or stir fry with onions, green peppers, etc. It's also delicious.

Tips:
1. After the beef sauce is finished, put it in the sauce and soak for one night, it will be more delicious.

2. Don't stop the pot halfway, or the fragrance will run away. . When the beef can be inserted with chopsticks, add salt and seasoning appropriately. .