Spiced Beef Jerky
1.
All the materials are here! If you like hemp, add more pepper, if you like spicy, add more chili powder, but you need more five-spice powder.
2.
I cut the beef tendon in large pieces and soaked in water for three hours, changing the water in the middle, and then dried, cut into strips, and poured it into the marinated meat
3.
Catch with your hands, the horse will kill the chicken once, you can miss the spell or whatever
4.
Put it in a safety bag, try to squeeze out the air, so as to ensure that the meat is invaded into the juice, and marinate in the refrigerator overnight, 24 hours is best
5.
Dangdang! This method was also told by my friend. Use bamboo sticks to skewer, hung and grill, and place paper on the baking tray to catch water. This saves space and the meat will not be soaked in water during roasting. The oven is ventilated at 150 degrees and roast Half an hour, then reduce to 110 and bake for 25 minutes to dry, the aroma is overflowing, my dog is going crazy
6.
Finally, I will introduce a detergent for cleaning stainless steel appliances. The grill will get some juice after baking. Use this with steel wire cloth or something, it is easy to wipe, and it is as bright and clean as new.
Tips:
1. Don't make the marinated meat juice too salty, because the meat will shrink when roasting, and the beef jerky will change salty.
2. You can use sticky sticks, but you can't use toothpicks to hang and bake. The temperature should not be too high. Remember to change the paper in the middle.
3. If the meat is not dripping, turn down the temperature. The degree of roasting depends on your liking. I also have more than three catties of meat. The roasted beef jerky is one and a half catties. I feel that it is not enough for a World Cup. Let's have another stove!
