Spiced Braised Beef

Name: Spiced Braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Shank; Some onion; Some lemon; Some star anise; Some Cinnamon; Some Tsaoko; Some pepper; Some Bay leaf; Some Dried chili; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce; Some crystal sugar

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is rich in protein and a variety of elements required by the human body. It has the effects of nourishing the qi, nourishing the spleen and stomach, and strengthening the bones and muscles. The beef tendon is used for slow stewing, and the meat is cooked for a long time without being rotten. The marinated meat is soft and chewy, and the flavor of the seasoning is fully incorporated into the meat, which is extremely delicious. It's just a snack for children with strong mental exercise"

Spiced Braised Beef

1. Fresh beef.

2. Prepare star anise, cinnamon, grass fruit, pepper, bay leaf, dried chili, ginger, etc., wash with onion and lemon. The small spice is put into the spice ball.

3. Cut the beef into large pieces and wash them well.

4. Put water in the pot, add beef, ginger, cooking wine, cook for about 5 minutes to remove debris and blood foam, remove, wash and drain.

5. Put the blanched buffalo beef in the pot, then add light soy sauce, dark soy sauce, sugar, salt, cooking wine and various spices, add a few slices of lemon, and add water. The water should cover the beef. After boiling, skim the foam , Boil on high heat for 15 minutes, then put it in a rice cooker and simmer for about 3 hours.

6. Cook until the meat is tender and easy to insert with chopsticks, add the chopped onions, cook for five minutes, and turn off the heat.

7. The marinated beef continues to be soaked in the brine for 4 hours, then remove and drain.

Tips:
1. Marinate the beef, soak it in the brine for several hours, the beef will be more delicious.
2. The marinade of the marinated beef is filtered to remove impurities, grease and spices. After cooling, cover the freezer and store it in the freezer. Next time the marinade, take it out in advance and melt it, and then appropriately add cold water and various seasonings to make it more scented.