Spiced Braised Pork Heart
1.
Wash the ingredients to be marinated and drain the water
2.
The cleaned pig heart and other ingredients are blanched in a pot with cold water
3.
Prepare a package of your own halogen seasoning or make your own package
4.
Put an appropriate amount of oil in the wok and add a tablespoon of sugar
5.
Stir-fry the sugar on a low heat, add some water, and turn off the heat
6.
Put the old brine in a pot over a low heat to thaw, put the fried sugar into the pot, add the required amount of water
7.
Pour in your own brine seasoning, add appropriate amount of star anise, appropriate amount of cinnamon, fennel, green pepper, and ginger to bring to a boil
8.
Pour the pig's heart into the pot, add appropriate amount of salt to boil again, turn off the heat for 30 minutes on medium and low heat, and soak in the broth for 3 hours (adjust the heat according to the size of the ingredients)
9.
After the marinated pork heart is cooled, put it in the refrigerator and brush with sesame oil to taste better
Tips:
1. The pig's heart has no taste when it is just cooked, and it will only taste after soaking. If it is soaked overnight, it will taste better.
2. The color of the dish that comes out of the fried sugar color is ruddy and beautiful
