1.
Wash and drain the radish cherry seeds.
Remove the cooked peanuts and grind them.
2. Let the radish cherry seeds boil and blanch them, remove them, and let them run in cold water.
3. Chop the daikon sakura seeds and squeeze out some water.
4. Boil the five-spice dried bean curd with boiling water and chop.
5. Put the five-spice dried bean curd and radish cherry seeds in a large bowl, put some salt and chicken essence.
6. Add some oil, stir evenly with sesame oil, and sprinkle some crushed peanuts.
Tips:Put some oil and salt in the water for blanching radish and cherry seeds, so that the blanched vegetables will be greener.
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