Spiced Hair Noodles

Name: Spiced Hair Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Arowana Australian Wheat Cob Flour; 170g warm water; 4g Dry yeast; 10g Sugar; 1g salt; 1g Five spice powder; 1g pepper powder; 1g Thirteen incense; 1g Black sesame powder; 1g oil; 1g White sesame

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are actually many types of pancakes, but they are not difficult to make. If you want soft pancakes, you can try making noodle pancakes. The simple flour cake has no taste and does not taste good, but you can add some pepper powder seasoning to immediately taste it, and match it with the crispy bottom of the cake and the crispy sesame on the surface, this layered soft cake How can it be bad? Whether the pie is good or not has a lot to do with flour. In terms of operation, the reconciled dough is soft and not sticky. When the dough is finally rolled, there are large bubbles in the middle, but after several rolls, the dough does not break, unlike the past when the dough is rolled a few times. Now, my hands are filled with oil and stuffing. Whether it is good or not, you will know when you use it. "

Spiced Hair Noodles

1. Prepare the ingredients you need.

2. Pour warm water into the inner pot, add dry yeast, stir evenly and let stand for 5 minutes.

3. Pour in Arowana Australian wheat cob flour, top with salt and sugar.

4. Knead it into a smooth dough, the kneaded dough is moderately soft, not sticky and easy to handle.

5. Put it in a warm place and ferment to twice its size, with fingers pressed down without retracting, and the bottom has a honeycomb shape.

6. Let the dough ventilate and relax for ten minutes, and roll it out into a rectangular shape.

7. Brush the surface with a layer of oil, and evenly sprinkle with pepper powder, salt, thirteen incense, and black sesame powder.

8. Fold the two sides of the dough toward the middle, and continue to apply the oil and seasoning on the folded surface.

9. Press one side of the noodles to flatten and pull them up, roll up from the other end, and wrap the whole dough with the torn dough.

10. After being squashed, it is rolled into a pancake. There are still bubbles under the dough, but no matter how you roll it, the skin will not break.

11. Pour a little oil in the electric baking pan, select the highest fire setting 5, put in the dough and bake for 3 minutes.

12. At the same time, brush a layer of water on the surface of the cake, sprinkle with white sesame seeds, and gently press a few times. After turning it over, continue to bake for 2 minutes.

Tips:
1. During the operation, if the dough keeps shrinking, let it relax for a few minutes before rolling it out.
2. The sprinkling material can be used freely, and if there is not, there is no need to add it.