Spiced Huai Salt

Name: Spiced Huai Salt
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp Fennel; 1 tbsp pepper; 1 spoon star anise; 1 spoon Bay leaf; 1 spoon clove; 1 bowl Coarse Sea Salt

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The five-spice huai salt in Chinese dishes is a very common condiment. Marinating meat and cooking stewed dishes will make the dishes particularly fragrant and delicious. Also, when you eat braised pigeon, dip it in this five-spice huai salt. You can't go wrong, five-spice huai salt; homemade five-spice huai salt, I have never thought about it before, but since I have a wall-breaking machine at home, I have more ideas. The seasoning is made by myself, and the selection of materials is more random. How fragrant it is.