Spiced Huai Salt
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
2
The five-spice huai salt in Chinese dishes is a very common condiment. Marinating meat and cooking stewed dishes will make the dishes particularly fragrant and delicious. Also, when you eat braised pigeon, dip it in this five-spice huai salt. You can't go wrong, five-spice huai salt; homemade five-spice huai salt, I have never thought about it before, but since I have a wall-breaking machine at home, I have more ideas. The seasoning is made by myself, and the selection of materials is more random. How fragrant it is.
