1. Wash the fresh peanuts.
2. Prepare five spices.
3. Put the peanuts in a large soup pot, pour the water that has soaked the peanuts, put the five spices into the tea bag, put it in the soup pot, and pour 3 tablespoons of salt (the water should be slightly salty). Turn to medium-low heat and cook for 40 minutes.
4. Use a shovel to press the peanuts into the water 2 to 3 times in the middle, so that the peanuts are evenly flavored.
5. Cook for 40 minutes, turn off the heat and simmer for 2 hours to make the peanuts more delicious.
6. The peanuts are salty, fragrant and soft, which children love to eat.
