1. Fresh peanuts are muddy, clean with water first
2. Prepare the seasoning
3. Pour the washed peanuts into a rice cooker, add water to submerge the peanuts, because the peanuts will float on the surface, you need to press it with water when adding water
4. Then put in all the seasonings
5. Turn on the steaming function, the time is 30 minutes
6. Don’t rush to take it out after steaming, soak it for a few hours before taking it out to taste more delicious
