Spiced Pork Floss

Name: Spiced Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; 3 tablespoons Haitian Light Soy Sauce; 2 tablespoons Sugar; 2 spoons Five spice powder; 1 spoon salt; 3 pcs star anise; 1 tablespoon pepper; 1 branch ginger; 1 shallot

by Stray bunny

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My husband has always liked to eat pork floss. Basically, our daily breakfast is rice porridge with eggs and pork floss. The supermarket bought pork floss has a lot of things added. I just thought it would be great if I could make it one day. It just happened to be very empty recently. , Just search the internet for how to do it! This picture was taken when I did it a few times before, hehe! Now it’s good at making pork floss. My regular customers include my parents, my husband, my sister’s nephew..."

Ingredients

500g Pork Hind Leg
3 tablespoons Haitian Light Soy Sauce
2 tablespoons Sugar
2 spoons Five Spice Powder
1 spoon Salt
3 pcs Star Anise
1 tablespoon Pepper
1 branch Ginger
1 Shallot

Spiced Pork Floss

1. Wash the pork, add green onion, ginger, star anise, pepper, add water to submerge the pork, pressure cooker to cook

2. After the pork is cooked, use chopsticks to spread the meat as soon as it is done. When it is done, pick up the meat and place it on the plate.

3. The next one is technical work. Tear the meat into filaments by hand, be even and be patient! I'm mobilizing all the elders at home

4. Start to make the sauce, mix the soy sauce, five-spice powder, salt and sugar evenly, set aside

5. Heat the wok first, add oil, if you want to eat crispy, add more oil, otherwise don't add too much, put the pork floss in, reduce the heat to the minimum, and fry the pork floss until half dry

6. Add the sauce and continue to fry, keep the heat on low during this period, don't be impatient!

7. Stir-fry for about 40 minutes, and the crispy pork floss is ready!

8. After the pork floss is fried, put it on a dry plate, let it cool first, and put it in a fresh-keeping bag or bottle immediately. You are not afraid of resurgence! Use dry chopsticks to pick it out when you want to eat