Spiced Roast Duck Leg

Spiced Roast Duck Leg

1. Prepare the ingredients

2. Mix the marinade into a paste with water, put it in plastic wrap, and put it in the refrigerator overnight.

3. Take it out the next day, rinse off the marinade, use kitchen paper to soak up the water

4. Mix white vinegar and honey evenly, it becomes crispy water

5. Brush evenly on the duck skin with a brush, and air dry under a fan

6. Bake in the preheated oven at 200 degrees for 30 minutes

7. Take it out and brush it with honey water, then bake it for 20 minutes.