Spiced Salted Peanuts
1.
The fresh flowers bought are laid out in the newspaper and aired overnight, and then each peanut is squeezed out to make the seasoning easy to taste
2.
Peanuts have a lot of dirt on the surface and need to be cleaned several times. It is best to soak in clear water for the first two times, let it stand for about 10 minutes, and then change the water. A lot of soil will sink to the bottom, and peanuts will float on the water.
3.
There is this kind of coarse salt for pickling in the supermarket. 800g is 2.9 yuan. This is versatile. It can be used to make salted peanuts, pickles, and salt-baked shrimps. They are all very delicious.
4.
Wash peanuts and set aside. The simplest boiled peanuts can be made with pepper and coarse salt. The taste is very good. You can also make five-spice flavors, find out the various seasonings at home, and prepare an appropriate amount for backup
5.
If you like spicy taste, you can put 2-3 dried chilies. If you cut the chilies into open, the spicy taste will be strong; if you put them in whole, the spicy taste will be less.
6.
Make a pot of water, add a handful of coarse salt, and various seasonings. After boiling, change to low heat and cook for 5 minutes to let the water fully taste
7.
Then add peanuts and cook on medium heat for about 20 minutes. Don't open the lid after cooking, simmer for a while
8.
It’s best to soak in the soup when eating, the peanuts will taste better
