Spiced Soy Beans

Name: Spiced Soy Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup soy; 1 Shallots; Some star anise; Some pepper; Some Dried chili; Some olive oil; 1 tablespoon Sugar; 1 bowl Old bittern

by nancy_W

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I'm going home soon, and there are still some soybeans left before I finish eating, so I'm going to bite the pot. I keep a pot of good old stew. I have stewed meat many times, and now I have stewed soybeans, which are particularly fragrant. Marinated soybeans are good for snacks or noodles. If you eat it in the summer, it will be more delicious after ice. Soybeans are very nutritious. They are very effective for the symptoms of spleen deficiency, weak qi, weight loss, anemia, malnutrition, etc. It can also reduce edema, which is very suitable for women. "

Ingredients

1 cup Soy
1 Shallots
Some Star Anise
Some Pepper
Some Dried Chili
Some Olive Oil
1 tablespoon Sugar
1 bowl Old Bittern

Spiced Soy Beans

1. Prepare materials.

2. Soak the soybeans half a day in advance.

3. Cut the scallion into sections and prepare the ingredients.

4. Chopped green onions, soak in water to curl naturally.

5. Heat the pan with oil, add the ingredients and sauté until fragrant.

6. Stir-fry the soaked beans.

7. Add a spoonful of sugar.

8. Add the old brine and bring to a boil.

9. Move to a pressure cooker and cook for half an hour.

10. Marinated soybeans can continue to be soaked in brine to add flavor.

Tips:
There is no old bittern, use two spoons of light soy sauce and one spoon of dark soy sauce instead.

Eat it in summer, it tastes better when refrigerated.