Spiced Tea Egg
by Greedy cat vip who loves life
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple tea eggs
1. Boil the eggs in a pot under cold water and cook for another 8 minutes
2. Pour out the water and let it cool slightly
3. Use a rolling pin to gently crack the eggshell, the finer the texture, the better
4. Put the tea, star anise, cinnamon, tangerine peel, bay leaf and grass fruit into the pot together, and put the egg
5. Pour the dark soy sauce and salt
6. Pour in an appropriate amount of water, boil for 10 minutes, cover the lid and let the eggs soak for more than 4 hours, during which time it is best to turn over, just heat it up when you eat
