Spiced Tomatoes
1.
Prepare the required materials. (Small tomatoes are soaked in brine for 10 minutes in advance)
2.
Pour olive oil into a large bowl.
3.
Add rosemary.
4.
Then mix well and soak for more than 3 hours.
5.
Then add white wine vinegar.
6.
Add lemon juice and mix thoroughly.
7.
After washing the tomatoes, drain the water, and cut a cross flower with a knife.
8.
Finally, put it in the prepared sauce, mix well, put it in the refrigerator and stir occasionally until the tomatoes are cold and serve.
9.
Finished product
Tips:
Tips:
Buy the small tomatoes and soak them in salt water for 10 minutes to remove residual pesticides.
Small tomatoes have to be refrigerated until they are cold and taste good. They are most suitable for summer consumption.
Small tomatoes are sweet and sour, slightly cold in nature, good for stool, excessive meat eating, thirst and bad breath, tightness of the chest and diaphragm, and swelling and pain after eating.
A large amount of vitamin C is a component required by the connective tissue of the human body. It has effects on cartilage, blood wall tubes, ligaments and the basic part of bone.
Increase its power and ability to scale freely.
Small tomato and sago are cooked with porridge. After eating, it can produce body fluid to quench thirst, invigorate the stomach and promote digestion. It is suitable for high blood pressure, heart disease, hepatitis, thirst,
Those with loss of appetite. The small tomato meat soup can produce body fluid, clear blood, nourish the liver and spleen, and help digestion. Pork bone small tomato soup, can prevent small
Occurrence of infantile rickets.
Bleeding gums, you can eat 2 raw tomatoes on an empty stomach every day.