Spicy Alcoholic Peanuts

Name: Spicy Alcoholic Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g peanut; Some oil; 5g Dried chili; 2g Salt and pepper; 5g White sugar; 1g pepper powder

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Alcoholic peanuts are classic snacks with endless aftertastes. In my memory, grandparents like to eat snacks. Until now, they are sold in major supermarkets and grocery stores. The elderly like to eat, the young like to eat, and the children like to eat (without chili), go with alcohol, play drama, and travel. There are figures everywhere. It can be said to be a classic snack. Regular eating of peanuts can promote the development of brain cells and enhance memory. "

Ingredients

Spicy Alcoholic Peanuts

1. Prepare peanut kernels, dried chili powder, chili, pepper, sugar, salt and pepper and other ingredients; PS: If there are peanuts with shells, remove the shells;

2. Peanut kernels can be soaked for 30 minutes, or the peanut skin can be wrinkled; PS: 1 hour in winter

3. Remove the peanut skin, wash and drain the water;

4. The oil temperature is about 180 degrees, pour the peanuts; deep fry until golden brown, flip once in the middle, remove;

5. Leave a little oil in the pot, add dried chili powder, chili, Chinese pepper, and stir fragrant over low heat;

6. Pour the dried peanuts;

7. Add salt and pepper, white sugar and stir-fry to dissolve.

8. Snacks, drunkard peanuts

Tips:
1. Peanut kernels must be soaked and wrinkled, and peeled is convenient;
2. The oil temperature of fried peanuts should be controlled well;
3. Use low heat when frying chili and pepper.