Name: Spicy and Gluttonous Dry and Fatty Intestines
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fat Intestine; 50g peanut; 1 small tree celery; 3 pcs Dried red chili; 3-4 cloves garlic; 1 piece Sesame pepper; 1.5 tablespoons starch; 1.5 tablespoons Cooking Wine; Some salt; Some oil

Spicy and Gluttonous Dry and Fatty Intestines

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fat intestines can be said to be a popular dish on weekdays or at family banquets. It is super enjoyable with wine and dinner, especially the male compatriots. At least my home is like this. On weekdays, if you don’t have time to clean up by yourself, you can buy the stewed food directly, and cut it into pieces with a knife, which is a very greedy meal. If I'm willing to take a bit more trouble, I still like to make the fried sausages. The cooked sausages are hot, hot and spicy, and they are dry and crispy, without any greasy feeling.

Spicy and Gluttonous Dry and Fatty Intestines

1. Wash the celery, cut into sections, and blanch the peanuts with boiling water for 5 minutes, then peel off the red clothes

Spicy and Gluttonous Dry and Fatty Intestines recipe

2. Cut the cooked fat intestine into pieces about 1 cm with an oblique knife, add a little cooking wine and then add an appropriate amount of starch to ensure that the fat intestine skin is covered with starch

3. Put the peanuts in a frying pan and fry them on a low heat, let them cool, and add oil. When the oil is 70% to 80%, add the starch-wrapped sausages one by one, and fry the fatty sausages until the skin is crispy.

4. Heat up the wok and pour the oil, add the minced garlic, pour in the celery and stir fry for a while

5. Then add the sesame pepper and dried red pepper, stir-fry on high heat to create a spicy aroma, pour in the fried peanuts and fried sausage, add appropriate amount of salt and quickly stir a few times to get out of the pot.