Spicy and Sour Escargot Meat is Delicious

Name: Spicy and Sour Escargot Meat is Delicious
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snail meat; Some Capers; Some Garlic sprouts; Some Red pepper; Some Millet spicy; Some White vinegar

by lucksheep

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Bright color and tender meat"

Ingredients

Spicy and Sour Escargot Meat is Delicious

1. Put oil in the pot and put it on the fire

2. Pour the red hot pepper, millet pepper and garlic sprouts into the pot and stir-fry, cook in white vinegar

3. Add escargot and stir fry until cooked

Tips:
Pickling the escargot meat with edible alkali can remove the mucus on its surface; pay attention to the depth of the knife edge when using a knife, otherwise the escargot meat will not become a chrysanthemum.