American Ginseng Conch Soup

Name: American Ginseng Conch Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Snail meat; 5g American Ginseng; 150g Lean meat; 4 capsules Red dates; 1 ginger; 1200ml water

by Nutritionist Yiye Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Sound snails nourish yin and dryness, strengthen muscles and bones, and maintain health.
American Ginseng nourishes qi and nourishes yin, clears heat and generates fluid, invigorates lung yin, clears deficiency and fire, generates fluid to quench thirst.
This soup is suitable for people who stay up late and sleep less, and it has the effect of protecting the stomach and spleen.

Ingredients

20g Snail Meat
5g American Ginseng
150g Lean Meat
4 capsules Red Dates
1 Ginger
1200ml Water

American Ginseng Conch Soup

1. material:
20 grams of dried snail slices, 5 grams of American ginseng (slice), 150 grams of lean meat, 4 red dates, 1 slice of ginger

2. Wash the snails in clean water

3. Add to the pot and add water to 1200ml. The snails have a little fishy smell, you can add a slice of ginger. After boiling, turn off the heat and soak for two hours