Kapok Snails and Chicken Feet Soup

Kapok Snails and Chicken Feet Soup

by Q pig baby

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

We like conch chicken feet soup, it tastes very good.
Adding Yunling Tuckahoe Kapok, the soup has the effect of removing dampness, adding barley, also has the effect of relieving heat and diuresis, so this soup is very, very suitable to drink in summer! The chicken claws in the soup are soft, and it's good to eat with soy sauce. This soup is worth recommending to everyone!

Ingredients

Kapok Snails and Chicken Feet Soup

1. Ingredients: chicken paws, cold water after flying, set aside

Kapok Snails and Chicken Feet Soup recipe

2. 10 grams of dried kapok. (This kapok is dried by ourselves!)

Kapok Snails and Chicken Feet Soup recipe

3. Soup: Polygonatum odoratum, Smilax glabra, moderate amount.

Kapok Snails and Chicken Feet Soup recipe

4. Soup: barley, appropriate amount of Yunling, 4 conch slices, soaked and moist

Kapok Snails and Chicken Feet Soup recipe

5. Add the soup to the pot, add half of the boiling water, after it is boiled, add the conch meat and chicken feet, simmer for about 80 minutes

Kapok Snails and Chicken Feet Soup recipe

6. Before turning off the heat, add some salt to taste

Kapok Snails and Chicken Feet Soup recipe

7. Put it up, delicious damp-removing soup, soft chicken feet, refreshing conch meat, delicious

Kapok Snails and Chicken Feet Soup recipe

Tips:

1. Before putting the conch meat into the boiling pot, cut into small pieces first, and then it will expand and become bigger after boiling.
2. Add salt to taste before turning off the fire, then turn off the fire, the salt will melt more evenly.
3. The chicken feet should be treated with water before being put in the soup pot, and then pass the cold river to remove the dry water.

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