1. Soak in water for 4 hours, cut into sections for later use
2. Wash the black-bone chicken and add water to cover the chicken
3. Add the cut snails, green onion, aniseed, sliced ginger, jujube, garlic, angelica, angelica, cooking wine, salt and simmer for half an hour and then simmer for an hour.
4. Add the wolfberry and simmer for 20 minutes and it will be out of the pot
5. According to personal preference, you can add some green onion and coriander
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