Stir-fried Escargot Meat
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried escargot meat
1. Snail meat, add flour, white vinegar, cooking wine, grab and wash for 600 seconds.
2. Put oil and salt in the pot, pour the snail meat, and fry the water vapor.
3. Put the oil in the pot again, add green onion, ginger, garlic, cumin, dried chili knots, chili powder, and saute until fragrant.
4. Pour in escargot, sugar, light soy sauce, oyster sauce, stir fry evenly over high heat.
5. Then pour in the perilla, chives, sesame oil, pepper, and pepper oil, stir and stir evenly out of the pan.
