Spicy and Spicy Clams, Come Here Now

Name: Spicy and Spicy Clams, Come Here Now
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g clams; 50g Xiabuxiabu Hotpot Base; 4 pieces Chives; 6 pcs Dried chili; 7 cloves garlic; 1 piece ginger; Some Cooking Wine

by Ye Ye Ye Begonia

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Spicy clams are a very delicious Qingdao delicacy. Usually clams are eaten directly after they are steamed and are more delicious. But the spicy clams are better than steamed ones, so you can try them if you like them.

Ingredients

600g Clams
50g Xiabuxiabu Hotpot Base
4 pieces Chives
6 pcs Dried Chili
7 cloves Garlic

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1 piece Ginger

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Some Cooking Wine

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Spicy and Spicy Clams, Come Here Now

1. All materials

2. Slice old ginger and garlic, cut green onion and pepper into sections

3. Stir fry with green onion, ginger and chili in oil

4. Add clams and stir fry

5. Add Xiabuxiabu hot pot base

6. Stir fry evenly

7. Add a little cooking wine to get rid of the fishy

8. Sprinkle chopped green onion and stir fry before serving

9. Finished, loading

Tips:
The clams are easy to cook. Be careful not to fry them for too long, they can be out of the pan after opening the shell. Xiabuxiabu Yuanyang Hotpot Base, satisfy your discerning taste buds.