Spicy Beef Braised Tofu

Name: Spicy Beef Braised Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 2 tablespoons A Kuan Beef Sauce; a little shallot; Some Tempeh; 2 tablespoons Water starch

by Original Life•Home

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This should be the twin version of Mapo Tofu. It is easier and more convenient to make than Mapo Tofu, but with the same spicy food.

Ingredients

1 box Soft Tofu
2 tablespoons A Kuan Beef Sauce
a little Shallot

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Some Tempeh
2 tablespoons Water Starch

Spicy Beef Braised Tofu

1. First prepare the soft tofu and cut it into small cubes of 1.5 cm square

2. Heat oil in a wok, add chopped green onion, tempeh and A Kuan spicy beef sauce and stir fry to create a fragrant flavor

3. After adding the tofu, do not stir fry in a hurry, shake the pot gently to make it evenly heated, then add appropriate amount of water and simmer for seven or eight minutes

4. When the soup is almost dry (you can add a little salt to the heavy mouth), pour in the water, starch and gently push it with a spatula, so that the soup is wrapped on the tofu