Spicy Boiled Fish
by Life like a flower ♤ love
Favorite
Difficulty
Normal
Time
10m
Serving
3
What I want is this taste!
1. Fillet
2. Put the slices in the basin
3. Add wine, pepper and soy flour salt for pickling.
4. Peel and wash lotus root
5. Cut green onions into sections.
6. Put oil in the pot, add green onion, ginger, garlic, and bean paste, fry until fragrant, add water to boil, add green onions in turn, and boil the lotus root.
7. Add the fish fillets and cook! Put it on top of the freshly cooked lotus root
8. Then add the dried pepper slices and a little salt of white sesame seeds. Heat the pan with cold oil, add vegetable oil, cook and drizzle on top, a little parsley
