Spicy Boiled Fish
1.
One grass carp, the bigger the fish, the better, the big fish has thick meat, and the sliced fish fillets are more complete and beautiful!
2.
After the grass carp is slaughtered, clean it, remove the head and tail, cut along the spine of the fish, and cut the fish fillet into two pieces.
3.
Then slice the fish steaks down.
4.
Good sliced fish.
5.
In order to prevent the fish from sliding badly to fill the fillet, you can put a kitchen paper towel under the fish so that the fish will not slide back and forth, which is much more convenient when filling the fillet.
6.
Hold the knife in your right hand and press the left hand on the fish, gently slice the fish, the knife should be very sharp. Be careful not to cut the knife.
7.
The thinner the fillet is, the better, the thinner the fillet will be tougher and will not break easily.
8.
The sliced fish fillets should be washed 2-3 times with clean water to remove the impurities on the fish. After the washed fish fillets are cooked, there are few impurities in the soup.
9.
After the cleaned fish fillets are drained in a colander, add 2 tablespoons of rice wine, 5 slices of ginger, 1 tablespoon of salt, 1 tablespoon of starch, and a piece of green onion for 30 minutes. It is not recommended to put egg whites here, the soup will become turbid after adding egg whites, just put a spoonful of starch to make the meat tender.
10.
The fish heads and fish ribs are chopped into pieces and cleaned without impurities.
11.
150 grams each of soybean sprouts and lettuce.
12.
60 grams of dried red pepper. Dried red peppers are divided into extra spicy, fragrant and slightly spicy. I chose slightly spicy dried red peppers. If your dried red peppers are of the very spicy kind, reduce the amount of peppers, rattan pepper and Pepper can also be added according to your taste!
13.
20 grams each of Sichuan pepper and green pepper. The color of pepper is reddish, and the color of rattan pepper is grassy green. Pepper fragrant sesame, rattan pepper partial sesame. Here pepper and rattan pepper can also be added according to personal taste.
14.
700g vegetable oil, put it in a small pot, add 15g pepper, 15g green pepper, 2 bay leaves, 3 star anise, a dozen cloves, and a section of cinnamon in cold oil. Slowly sauté for 5-8 minutes on low heat Fragrant.
15.
Then pour 30 grams of dried red chilies and turn off the heat, and let the remaining temperature of the oil cook the aroma and spiciness of dried chilies!
16.
Turn off the heat and let the temperature of the oil slowly drop, then remove all the spices in the oil and throw it away.
17.
Add the remaining 5 grams of Chinese pepper and 5 vine pepper to the cooled oil, and let it fragrant.
18.
Add fish heads and fish steaks in cold water, add 2 tablespoons and a half salt, 2 tablespoons of white wine, 5 slices of ginger, cover and cook for 30 minutes after boiling.
19.
Soy bean sprouts and lettuce are blanched and spread on the bottom of the bowl.
20.
Remove the cooked fish heads and fish steaks and place them on the dishes.
21.
Boil the fish heads and fillets into the fish fillets under the water. Don't pour the fish fillets into the pot all at once. Turn on the medium and low heat, and put the fish fillets into the pot piece by piece. Don't open fire at all times.
22.
Take out the cooked fish fillets and place them in a large bowl, and pour some of the boiled fish soup in a large bowl.
23.
Pour the remaining 30 grams of dried red chilies into the hot oil and turn off the heat, without the chili seeds.
24.
While it's hot, pour the chili pepper and the pepper and vine pepper oil on the fish.
Tips:
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
