Spicy Braised Mentai Fish

Spicy Braised Mentai Fish

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Mentai fish is the favorite of the Korean ethnic group. Because the fat content of this fish is not high and there is no smell when it is eaten, it is mostly cooked with heavy flavor, and spicy flavor is a common cooking method. The advantage of this kind of fish is the garlic clove meat, there are almost no thorns in the meat, it is the first choice for those who want to eat fish but are afraid of thorns.

Ingredients

Spicy Braised Mentai Fish

1. Main and auxiliary ingredients: Mentai, chili sauce, green onion, garlic

Spicy Braised Mentai Fish recipe

2. Wash the mintai fish, chop the green onion and garlic

Spicy Braised Mentai Fish recipe

3. Heat oil in a pan, add green onions and garlic until fragrant

Spicy Braised Mentai Fish recipe

4. Put in the minta

Spicy Braised Mentai Fish recipe

5. Prosperous. Cooking wine

Spicy Braised Mentai Fish recipe

6. Cook in vinegar

Spicy Braised Mentai Fish recipe

7. Evaporate the soup in the pot and add the chili sauce

Spicy Braised Mentai Fish recipe

8. A little more controlled

Spicy Braised Mentai Fish recipe

9. Add appropriate amount of water

Spicy Braised Mentai Fish recipe

10. Bring to a boil, add salt to taste, and cook for about 10 minutes

Spicy Braised Mentai Fish recipe

11. Add MSG for freshness, then turn off the heat

Spicy Braised Mentai Fish recipe

12. Put it out of the pot and serve on the table

Spicy Braised Mentai Fish recipe

Tips:

Because the chili sauce is already salty, be careful when adding salt

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