Spicy Braised Mentai Fish

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

Mentai fish is the favorite of the Korean ethnic group. Because the fat content of this fish is not high and there is no smell when it is eaten, it is mostly cooked with heavy flavor, and spicy flavor is a common cooking method. The advantage of this kind of fish is the garlic clove meat, there are almost no thorns in the meat, it is the first choice for those who want to eat fish but are afraid of thorns.

Ingredients

1000g Mentai
20g Oil

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50g Chili Sauce
15g Salt

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2 tbsp Vinegar
Some Shallots And Garlic
2 tbsp Cooking Wine

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Spicy Braised Mentai Fish

1. Main and auxiliary ingredients: Mentai, chili sauce, green onion, garlic

2. Wash the mintai fish, chop the green onion and garlic

3. Heat oil in a pan, add green onions and garlic until fragrant

4. Put in the minta

5. Prosperous. Cooking wine

6. Cook in vinegar

7. Evaporate the soup in the pot and add the chili sauce

8. A little more controlled

9. Add appropriate amount of water

10. Bring to a boil, add salt to taste, and cook for about 10 minutes

11. Add MSG for freshness, then turn off the heat

12. Put it out of the pot and serve on the table

Tips:
Because the chili sauce is already salty, be careful when adding salt

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