Spicy Braised Partial Fish
1.
Main and auxiliary ingredients: partial mouth fish, spicy stew
2.
Clean up the partial fish
3.
Heat oil, add green onion and garlic and saute until fragrant
4.
Put in the partial mouth fish
5.
Prosperous fire, cook into the cooking wine
6.
Add spicy braised ingredients
7.
Add appropriate amount of water
8.
Bake for about 8 minutes
9.
Season with salt to taste. Turn off the heat after collecting the juice
10.
Put it out of the pot and serve on the table
Tips:
Because the color of spicy stew is heavier, soy sauce is not necessary.