Spicy Braised Partial Fish
1.
Main and auxiliary materials: partial mouth fish, spicy stew.
2.
Clean up the partial mouth fish.
3.
Heat oil, add green onion and garlic and saute until fragrant.
4.
Put in the partial mouth fish.
5.
Prosperous fire, cooking into the cooking wine.
6.
Add the spicy stew package.
7.
Add an appropriate amount of water.
8.
Bake for about 10 minutes.
9.
Season with salt to taste. Turn off the heat after the juice is collected.
10.
Put it out of the pot and serve on the table.
Tips:
1. Because the color of spicy stew is heavier, soy sauce is not necessary.
2. Spicy stew has a salty taste, so put less salt.