1. Prepare all the ingredients, the fat intestines are cooked and cooked intestines
2. Peel the potatoes and cut into slices
3. Wash and cut ginger, green onion, garlic, and pepper
4. Fatty intestines cut into large pieces
5. Add some cooking wine, 2 tablespoons of light soy sauce, a few drops of dark soy sauce and pickle for a while
6. Fill the hot pan with 60% of the oil, add the onion, garlic, ginger, and chili to fry to get the fragrance and remove it.
7. Pour in the fatty intestines and stir fry with the base oil for 1 minute
8. Add light soy sauce, dark soy sauce, half a bowl of water and simmer for 5 minutes
9. Add garlic, potato chips, pepper, salt and cook for about 5 minutes until the potatoes are cooked.
10. Sprinkle chopped green onion and turn off the heat
11. In another pot, boil water to cook the noodles. When the noodles are boiled, turn off the heat and remove the noodles.
12. Pour the fried fatty intestines into the noodles and stir, and enjoy the excitement brought by the tip of your tongue!
Tips:1. Those who are afraid of spicy can put less chili
2. Just boil the noodles
3. Whether the cooked noodles should be cold or boiled depends on your preference
