Spicy Cabbage Express Edition
1.
Cut the cabbage into pieces for later use.
2.
Sprinkle with pickled salt, pour in water, pickle overnight, drain and set aside.
3.
Pour the glutinous rice flour into the pot and add water, stir and boil it on the fire, keep stirring and boil until it becomes a paste, turn off the heat and let cool.
4.
Put apples, pears, onions, ginger, and garlic in a blender and crush them. Stir well after adding all the spices.
5.
Pour into the cabbage and stir evenly by hand.
6.
Put it in a fresh-keeping box and seal it for five days before eating.
Tips:
1. After pickling the cabbage with salt for the next day, taste the saltiness. According to your own taste, wash it if it is salty.
2. Adjust the sugar and salt in the hot sauce according to your own taste. Shrimp paste is best to buy Korean-style shrimp belt soup. If you don’t chop the shrimp skins and put it in, it’s best to put fish sauce, if you don’t have it.
3. After finishing, if you want to ferment quickly, store it at room temperature, and store it in the refrigerator if you want to slowly.
In addition, the hot sauce in the picture contains green onions, leeks, and shredded white radish. The previous recipe is like this. Later, let me improve it into onions. Please choose according to your preferences.
