Spicy Cabbage Gnocchi

by Xiancao'er

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

I can see if my family loves glutinous rice balls, to what extent, spicy cabbage can be used as fillings. It is estimated that not many people can accept the salty glutinous rice balls, but after eating it, you will love it

Ingredients

Spicy Cabbage Gnocchi

1. Prepare spicy cabbage.

2. Pour the glutinous rice flour into a bowl and add an appropriate amount of cold water.

3. Makes a smooth dough.

4. Spicy cabbage is finely chopped with a knife.

5. Add cooked white sesame seeds.

6. The dough is divided into several small doses, and the spicy cabbage filling cores are wrapped one by one.

7. The cooked glutinous rice balls are raw embryos.

8. Boil the water in the pot, add the dumplings and cook until the dumplings float.

9. Put the cooked glutinous rice balls into a bowl and serve while hot.

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