1. Prepare spicy cabbage.
2. Pour the glutinous rice flour into a bowl and add an appropriate amount of cold water.
3. Makes a smooth dough.
4. Spicy cabbage is finely chopped with a knife.
5. Add cooked white sesame seeds.
6. The dough is divided into several small doses, and the spicy cabbage filling cores are wrapped one by one.
7. The cooked glutinous rice balls are raw embryos.
8. Boil the water in the pot, add the dumplings and cook until the dumplings float.
9. Put the cooked glutinous rice balls into a bowl and serve while hot.
