Spicy Cabbage Leaves

Name: Spicy Cabbage Leaves
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Chinese cabbage; 1 tablespoon salt; 1 small piece ginger; 2 tablespoons sesame oil; 1 tablespoon Spicy noodles; 2 tablespoons Apple cider vinegar

by Tiger Mom Shangcai

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cabbage is originally produced in northern my country and is a leafy vegetable of the genus Brassica of the cruciferous family. It usually refers to Chinese cabbage; it also includes cabbage and cabbage, which is a cultivated variety of cabbage, namely "cabbage" or "cabbage."

Ingredients

6 slices Chinese Cabbage
1 tablespoon Salt
1 small piece Ginger
2 tablespoons Sesame Oil
1 tablespoon Spicy Noodles
2 tablespoons Apple Cider Vinegar

Spicy Cabbage Leaves

1. Prepare the required materials

2. Wash the cabbage leaves and cut into strips

3. Put the cabbage leaves in a large bowl, add 1 tablespoon of salt and marinate for half an hour

4. Then squeeze the marinated water

5. Pour sesame oil into the pot, heat it and turn off the heat, then add 1 spoonful of spicy powder. For the method of spicy noodles, see: spicy noodles

6. Shred the ginger on top of the cabbage, then pour in spicy oil, then add apple cider vinegar and mix well.