Spicy Cabbage Pork Belly Fried Rice

Name: Spicy Cabbage Pork Belly Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some kimchi; Some Pork belly; Some Chives; Some sesame oil; Some oil; Some garlic

by eileen장

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Slightly spicy and slightly sour, fragrant and appetizing staple food. "

Ingredients

Some Overnight Rice
Some Kimchi
Some Pork Belly
Some Chives
Some Sesame Oil
Some Oil
Some Garlic

Spicy Cabbage Pork Belly Fried Rice

1. Chop the spicy cabbage and set aside. (Try to choose spicy cabbage that is not fully fermented and ripened).

2. Cut the pork belly into thin slices and mince the garlic for later use.

3. Pour oil in the pan, heat it up, add garlic and fry until fragrant, then add pork belly and stir-fry until cooked.

4. Add the sliced spicy cabbage and continue to stir fry several times. Turn off the heat, pour the overnight white rice into the pot and mix well. Turn on a low heat, pour in a little sesame oil and stir fry a few times.

5. Finally, sprinkle small chives (or eat bibimbap seaweed).