1. cucumber. Wash the green peppers and cut into small pieces for later use.
2. The eel is cleaned, sliced, and blanched in boiling water.
3. Pickled peppers and pickled ginger, cut into foam, set aside.
4. Cut the pepper into sections for later use, peel the garlic and pat loosely.
5. Put the oil in a pot to heat, add the red 99 poached fish seasoning and sauté until fragrant.
6. Then add chili, pepper, garlic, pickled pepper, pickled ginger and stir fry.
7. Stir-fry the eel fillets over high heat, add cooking wine and cook until fragrant.
8. Finally, add cucumber slices and green peppers and stir-fry until cooked.
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