Fried Shrimp

Name: Fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White Rice Shrimp; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tsp Cooking Wine; 1 piece ginger; Some shallot

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I saw this lively white rice shrimp when I was walking around the vegetable market. I bought some when it was quite large. I wanted to add some leeks and stir-fry. Lao Geng suggested to make fried shrimp with oil. The effect is really good. The white rice shrimp shell is soft and tender. Add some sugar, stir fry the light soy sauce, it is fresh and fragrant, the shell is crispy and the meat is tender. "

Ingredients

300g White Rice Shrimp
1 tablespoon Sugar
1 tablespoon Soy Sauce
1 tsp Cooking Wine
1 piece Ginger
Some Shallot

Fried Shrimp

1. Prepared ingredients.

2. Shrimp first cut off the shrimp silk, the shrimp feet set aside.

3. Clean the onion and ginger, and slice the ginger.

4. Heat up a frying pan, add the prepared shrimp, green onions, and ginger and fry for ten seconds to remove.

5. Increase the temperature of the oil on a high fire, and pour the shrimp into the frying again for ten seconds.

6. Pour and drain the oil together.

7. Pour the fried shrimp back into the pot, add sugar, light soy sauce, and cooking wine.

8. Stir evenly over high heat.

9. The fried shrimp with white rice and shrimp is finished.

Tips:
1. When re-exploding, the fire should be large, the oil temperature should be high, and the time should not be too long.
2 The taste of the whole dish is sweet, you can season it according to your preference.