Spicy Chicken

Spicy Chicken

1. Small pieces of chicken thigh meat\n

2. \nBoil in water for 3 minutes

3. \nWash the blood foam, soak up the water with absorbent paper for use\n

4. \nPour in cooking wine, soy sauce, white pepper and salt and stir well\n

5. \nShred green onion, slice ginger, slice garlic, and cut dried chili into small pieces\n

6. \nPut the oil in the pot, the oil temperature is 60%, first fry the ginger slices to remove the smell\n

7. \nRemove the ginger slices, add the chicken and fry until browned\n

8. \nAfter frying, pour out the oil, pour out the chicken, and drain the oil.\n

9. \nRe-start the pot and pour the oil, add the pepper and pepper, add garlic, dried pepper, fry the aroma and add the pepper\n

10. \nFinally add salt, white sesame seeds, chicken essence, green onions and stir fry a few times