Spicy Chicken
by Kitchendao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First chop the fresh chicken into small pieces, cut the green onion and coriander into sections, dice the millet pepper, and smash the ginger.
2. Then pour it into the pre-boiled water to blanch the surface blood stains. When the surface of the chicken is white fleshy, you can remove the water to control it.
3. Heat in another pot and add 300ml of oil to heat until 60% hot. Put the blanched and controlled dry chicken pieces into the pot and fry until the surface is slightly yellow, then filter out the oil for use.
4. In another pot, add 10g of chili oil and fry the spice heads,
5. Pour the fried chicken nuggets into the stir-fried rice wine
6. Finally, add seasoning and stir well. Finally, add sesame seeds, coriander, and green onions, stir well and then serve.
Tips:When frying the chicken, pay attention to the spilled oil, and it is not advisable to fry it for too long. Frying it for too long will lose its nutrients and affect its taste.
